Before the Season of "Everything Pumpkin" - Take time to Savor the Apple

This is updated from a 2015 favorite.

Oh, how I do love pumpkins. And it seems like the "Season of Pumpkin Spice Everything" is upon us earlier every year. We're just past Labor Day and it's everywhere. But me - I love this time of year for the apples. Crisp, juicy, versatile, and so very yummy.

Apples are the glorious gifts of late summer and early fall. There are so many varieties to choose from, and in New Jersey we have a plethora of pick your own farms. Some apples, like Cortlands, are on the sweeter side. Empires are great for eating raw and have a bit of tartness. Fuji's are wonderfully sweet and last a very long time. Granny Smiths are lovely if you prefer the tartness of apples. Jonathans are great for making applesauce, but not for baking because the mush. Yorks are great for baking. I could go on and on, since there are over 100 types of apples grown for commercial use. Actually, there are over 7,000 types of apples grown world wide, but that would take us rather far afield.

There is so much that apples give us. Not just for eating and cooling. On these first cool nights as summer fades to autumn, there is nothing like some warmed apple cider with a cinnamon stick in it. Around here, Delicious Orchards has the best cider. A great place for pick your own apples is Terhune Orchards. They also make some yummy apple wine. And of course there are the amazing benefits of apple cider vinegar.  We use it in many of our products because it is so good for you on the inside and on the out. Ooh - and I've recently discovered the fun of hard cider, but that again is another story.

Read More